Salmon with Ginger & Jam

[darkcedars]

This dish isn't terribly photogenic, but I'm mostly documenting what I do now I am not flipping through the toaster oven booklet for temp/time settings. We got a Ninja Foodi as a holiday gift. Easier to cook fish especially. 

--Frozen salmon fillet 
--Spoonful of jam (I have been using peach)
--Ginger (have been using about a teaspoon of the frozen - we buy fresh ginger, put it through the food processor with a little peanut oil, and freeze it in tiny portions)
--Couple dashes of soy sauce 

Mix the glaze ingredients a small dish, spread over top of the defrosted salmon.

Air roast setting - 400F for 10 minutes.